student-intranet-christmas-menu

Taste – Christmas Lunch Menu

Tuesday 6th, Wednesday 7th, Thursday 8th December 2016

Starters
Lentil Soup with a Splash of Cream
Brussels Pate with Oatcakes and Redcurrant Jelly

Mains
Traditional Roast Turkey with all the Trimmings
Winter Vegetable Timbale
Served With Seasonal Vegetables & a Trio of Potatoes

To Finish
Christmas Berry Pavlova
Gingerbread Trifle
Petit Fours

Taste Staff wish you all a Very Merry Christmas

To book email

Clydebank
sharon.clark@wcs.ac.uk

Paisley
stuart.mullen@wcs.ac.uk 

Greenock
sarah.cameron@wcs.ac.uk